Moringa oleifera: Understanding the nutritional values and health benefits
Moringa oleifera (MO) is a nutrient dense cruciferous vegetable which belongs to the family Moringaceae. The plant which is native of northern part of India and Pakistan has been extensively studied for its nutritional & medicinal value. In this chapter, the properties of MO, its nutritional value, phytochemicals, along with the medicinal values will be reviewed. Studies have shown that MO exhibits anti-cancer, antidiabetic, and anti-inflammatory characteristics. These characteristics and the possible bioactive contents responsible for the properties will be reviewed.
Moringa oleifera: Properties, Applications and Health Effects
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Olayanju, Julia, "Moringa oleifera: Understanding the nutritional values and health benefits" (2020). Kean Publications. 1126.