Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?

Authors

Aloysius Wong, Wenzhou-Kean University
Bojana Bogovic Matijasic, Univerza v Ljubljani
Joyce A. Ibana, Institute of Biology, College of Science, University of the Philippines, Diliman
Renee Lay Hong Lim, UCSI University

Document Type

Editorial

Publication Date

3-18-2022

Publication Title

Frontiers in Microbiology

DOI

10.3389/fmicb.2022.881882

Recommended Citation

Wong, Aloysius; Matijasic, Bojana Bogovic; Ibana, Joyce A.; and Lim, Renee Lay Hong, "Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?" (2022). Kean Publications. 629.
https://digitalcommons.kean.edu/keanpublications/629