Title

Dishing up science: Integrated content links history, microbiology, and nutrition

Authors

Kim Spaccarotella, Kean University
Emily Breen, Kean University

Document Type

Article

Publication Date

9-1-2021

Publication Title

Journal of Microbiology and Biology Education

DOI

10.1128/JMBE.00135-21

Recommended Citation

Spaccarotella, Kim and Breen, Emily, "Dishing up science: Integrated content links history, microbiology, and nutrition" (2021). Kean Publications. 910.
https://digitalcommons.kean.edu/keanpublications/910