Recipes for Clam Soup, Mutton Cutlets, Robe of Milk, and Hams, circa 1700s

Files

Description

The following document contains recipes for Clam Soup, Mutton Cutlets, Robe of Milk, and Hams. This document is undated.

Creation Date

circa 1700s

Creation Date

1794

Document Type

Manuscript

Location

Unknown location

Collection

Liberty Hall Collection, 1711-1847 (bulk 1790-1830)

Inventory Location

Bay 1, Column 1, LHC Series 2

Recommended Citation

Recipes for Clam Soup, Mutton Cutlets, Robe of Milk, and Hams, circa 1700s. Manuscript. From Special Collections Research Library and Archive, Kean University, Liberty Hall Collection 1790s. https://digitalcommons.kean.edu/lhc_1790s/666

Rights

This collection is open to the public for research use. Copyright remains with Kean University. Credit this material. Personal photographs may be made for research purposes. Inquiries regarding publishing material from the collection should be directed to Lynette Zimmerman, Executive Director at the Liberty Hall Academic Center & Exhibition Hall at lzimmerm@kean.edu.

Publishing Repository

Special Collections Research Library and Archive, Kean University