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The following document contains recipes for Clam Soup, Mutton Cutlets, Robe of Milk, and Hams. This document is undated.
Bay 1, Column 1, LHC Series 2
Recipes for Clam Soup, Mutton Cutlets, Robe of Milk, and Hams, circa 1700s. Manuscript. From Special Collections Research Library and Archive, Kean University, Liberty Hall Collection 1790s. https://digitalcommons.kean.edu/lhc_1790s/666
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Special Collections Research Library and Archive, Kean University